This Chicago Style Deep Dish pizza recipe is on the menu for our next family gathering. Once a month our adult children, their spouses and our grandchildren come over for Sunday supper. This pizza dough and sauce recipes are easy to make and worth every single minute in the kitchen. Check the Notes section of the recipe for more delicious topping ideas. And please don’t let the long list of detailed instructions scare you off. Since this recipe makes two pizzas, you can top each with different family favorites. This deep dish pan pizza recipe is super simple and tastes amazing The 4 ingredient crust is a breeze to stir together and ends up thick, chewy and delicious. Pizza is easily customizable to all your favorite toppings. We served this Chicago Style Deep Dish pizza recipe with big chunks of sweet Italian sausage and a few chopped kalamata olives. Gather your dough ingredients and clean off a good sized work surface for kneading the dough later.
#DEEP DISH PIZZA HOW TO#
Not saying that’s a bad thing, in fact it’s super appealing to me! But if you don’t want to eat this deep dish pizza recipe with a fork, let it cool a while before enjoying. How to Make a Deep Dish Pizza in the Ninja Foodi The first thing you want to do is make the dough. Chicago-style Deep Dish Pizza Dough: 1 1/2 cups warm water (about 110 degrees F) 1 (1/4-ounce) packages active dry yeast 1 teaspoon sugar 3 1/2 cups all-purpose flour 1/2 cup semolina flour 1/2. If you allow the pizza to rest for 20 to 30 minutes before serving, it can easily be removed to a cutting board for slicing. This extra time to rest and cool ensures the toppings and cheese won’t spill out onto your plate. Let sit until the mixture is foamy, about 5 minutes. Both are fantastic and hold up extremely well under the thick layer of toppings. Chicago-style Deep Dish Pizza Dough: In a large bowl, combine the water, yeast, and sugar and stir to combine. The cast iron yielded a slightly crispier crust while the cake pan produced a softer, chewier crust. Both came out beautifully but just a little different. This deep dish pizza recipe makes enough dough and sauce for two 9-inch pizzas. I baked one pizza in a 9-inch cast iron skillet and the other in a 9-inch cake pan. According to Pizza Hut, pizza is often voted the number one most popular food in America and in fact, 94 percent of Americans eat it at least once a month! I love knowing that I’m doing my part as a pizza loving American 🙂 I never get tired of pizza and love making it at home. If I was stuck on an island for the rest of my life and could only eat one dish, it would be pizza. No need to travel all the way to Chicago for this incredible Chicago Style Deep Dish Pizza recipe, when you can make it at home! Try this easy, detailed deep dish pizza with step-by-step directions and a how to video for a thick and buttery, flaky crust and a rich, chunky tomato sauce, with plenty of gooey cheese.
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